curl -X POST \ --form-string 'data=[{"action_source":"email","event_name":"Purchase","event_time":1635354634,"custom_data":{"currency":"USD","value":142.52},"user_data":{"em":["7b17fb0bd173f625b58636fb796407c22b3d16fc78302d79f0fd30c2fc2fc068"],"ph":[]}}]'\ -F 'access_token=' \ https://graph.facebook.com///events
 

HOW TO STEAM HOT DOG BUNS


HOW TO STEAM HOT DOG BUNS

1. Bring water to a rapid boil beneath your false bottom or perforated pan.

2. Place lid over top to trap heat and condensation

3. As ordered – throw buns in pan for about 30 to 60 seconds

4. Remove, open and serve

TIP: I like opening my buns a bit with tongs before going in to allow the steaming to happen even faster: 15 to 30 seconds


SLOW AND STEADY STEAMING

Although an “old” method, it still works and for vendors who have large lines – some feel more comfortable using it.

The only real negative to this method, is no matter what… there is always some waste. Soggy buns, dry buns or buns that are unevenly heated.

THE PROCESS:


Using a perforated steam pan or false bottom you boil on a simmer. This requires less monitoring of your water levels and conserves fuel usage.

1. Place kitchen towel directly over perforated area

2. Stack buns inside

3. Replace lid

4. Use buns on a rotation so never to leave bottom ones in too long as they tend to either get soggy or get dry crispy areas

LOAF ROLLS

If you’re using loaf rolls ( a denser thicker bun) – you can still steam. It will take a bit longer but will add that “just came out of the oven” feel to the buns.

Some vendor prefer the loaf roll so they can pile it high with wet condiments and it won't fall apart.


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